main menu
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On Sundays we offer the menu below and roasted meats from locally reared livestock.
Where applicable our meat is cooked pink. If you prefer meat cooked differently, please state when placing your order.
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Starters |
Soup of the Day £5
Lambs Sweetbreads, Smoked Bacon, Peas and Mint £7
Baked Duck Parcel, Sweet & Sour Cucumber £7
Smoked Mackerel, Beetroot and Horseradish £6
Crab and Crayfish Cocktail in a Filo & Poppy Seed Basket with Iceberg Lettuce £7
Goats Cheese Turnover, Roasted Walnuts, Thyme and Honey (v) £6
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Salads |
Prawn, Rocket and Parma Ham £6.50/£13
Duck, Orange and Mixed Leaves £6.50/£13
Roast Onion & Dried Tomato with Red Wine Dressing (v) £5/£10
'Hot Smoked' Salmon with Crumbled Ticklemore Cheese £6.50/£13
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Main Courses |
Choice of Sausages, Sauces and Mash from our Board £10.50 |
Lamb Chump, Fine Beans, Tomato and Garlic, Fried Potato and Onion £15
Calf's Liver, Mash, Beetroot, Red Onion and Puy Lentils £13
Chicken Supreme, Fried Potato,Creamed Cabbage, Bacon and Herbs £13
Sirloin Steak, Flat Mushroom, Sauce off the Board, Chips £17
Monkfish Medallions, Spinach, Peas, Cider and Cream with Tagliatelle £17
Sea Trout Fillet, Chick Pea and Fennel Salad, Green Herb Sauce £12
Summer Vegetable Lasagne, Rocket, Parmesan and Truffle Oil (v) £11
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Gooseberry Eton Mess £5
Coffee & Tia Maria Crème Brulee £5
Poached Pear with Brandy Sauce £5.50
Rhubarb Tart with Honey Cream £5.50
Hot Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £5.50
Baked Chocolate Pudding with Orange Sauce (Allow 10 minutes) £6
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Selection of Ice Cream and Sorbet £5 |
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Selection of Seasonal Cheese £7 |
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