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On Sundays we offer the menu below and roasted meats from locally reared livestock.
Where applicable our meat is cooked pink. If you prefer meat cooked differently, please state when placing your order.

Starters

Soup of the Day £5
Ham Hock Terrine, Potato Crisps, Egg Mayonnaise £6
Onion & Goats Cheese Tart Tatin £6
Smoked Salmon, Lemon, Radish, Capers & Shallot £7
Baked Duck Parcel with Sweet & Sour Cucumber £7
Seared Scallops, Potato, Herb & Garlic Salad, White Onion Sauce £8

Salads

Crayfish, Crab and Citrus £6.50 / £13
Black Pudding, Boiled Egg and Fried Bread, Mustard Dressing £6 / £12
Roasted Root Vegetable, Feta and Dried Apricot £5 / £10
Chicken Caesar £6 / £12

Main Courses

Choice of Sausages, Sauces and Mash from our Board £10.50

Lamb Barnsley Chop, Garlic Mash, Fried Wild Mushrooms and Onion Sauce £14
Braised Feather Steak, Mash & Bashed Carrot £12
Guinea Fowl Breast, Leeks, Peas with Tagliatelle £13
Sirloin Steak, Flat Mushroom, Sauce off the Board, Chips £17
Lobster & Cod Fish Cake, Broccoli, Cauliflower, Rocket & Garlic Dressing £16
Cauliflower & Onion Pie, Roasted Beetroot & Leek Sauce £11
Smoked Haddock, Spring Onion Mash, Poached Egg & Mustard Sauce £13

Puddings

Cranberry Meringue, Pistachio Ice Cream & Toffee Sauce £5
White & Dark Chocolate Mousse with Praline Shards £5.50
Frozen Honey & Sponge Parfait, Satsuma Compote £5.50
Baked Apple with Custard £5.50
Hot Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £5.50
Banoffee Pie with Vanilla Cream £6

Selection of Ice Cream and Sorbet £5

Selection of Seasonal Cheese £7