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On Sundays we offer the menu below and roasted meats from locally reared livestock.
We make our own Sausages which one can mix with various sauces and mash.
We have a Fish board with various starters and main courses also. Please see the chalkboard in-house for these dishes. |
Starters |
Soup of the Day £5
Pea & Asparagus Tartlet, Poached Egg and Green Sauce £6
Tomato & Basil Terrine, Mixed Leaves & Parmesan Crisp £6
Seared Pigeon Breast, Potato Rosti, Stilton & Apple Dressing £7
Beef Carpaccio, Parmesan, Fennel & Broad Beans £8
Duck Parcel with Sweet and Sour Cucumber £7
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Main Courses |
For a selection of homemade sausages, flavoured mash and fresh fish please see the blackboards. |
Puff Pastry Butt, Mushroom, Asparagus, Peas & Rocket, Goats Cheese Cream £11
Butter Bean Gnocchi, Dried Tomatoes, Artichokes & Spinach, Truffle Oil £11
Poached Chicken Breast, Courgette & Oregano Fritter, Romesco Sauce £13
Pork Rib Chop, Garlic Mash, Sautéed Baby Vegetables & Tarragon Sauce £14
Pistachio Crusted Venison Steak, Confit Potato, Pea & Mushroom
Fricassee, Port Sauce £16
Sirloin Steak, Chips, Green Beans & Sugar Snaps, Sauce from the Boards £17
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Summer Berry Gateau with Cream £5
Passion Fruit Crème Brulee, Orange Biscuit £5
White Chocolate & Strawberry Mousse, Honeycomb £6
Sticky Toffee Pudding with Vanilla Ice Cream £6
Dark Chocolate Tart, Crushed Raspberries & Raspberry Ice Cream £6
Coffee & Vanilla Cheese Cake, Roasted Walnuts £6
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Selection of Ice Cream and Sorbet £5 |
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Selection of Great British and Irish Cheeses £7 |
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