:: The Boathouse ::

Sample A La Carte Menu

On Sundays we offer the menu below and roast meat from locally reared livestock. Where applicable our meat is cooked pink. If you prefer meat cooked differently, please state when placing your order. Please no mobile phones! Starters
Soup of the Day Rocket, Raisin and Beetroot Salad, Honey and Garlic Dressing Warm Walnut Crusted Goats Cheese with Carrot Jam and Mixed Leaves Crab Cake, Pickled Ginger Mayonnaise, Mixed Leaves Pressed Ham Hock Terrine, English Mustard Dressing, Parsley Sauce Smoked Eel and Beetroot Salad Baked Duck parcel with Asian Slaw	£4.50 £5 £6 £6 £7 £7 £7
Main Courses
Choice of Sausages, Sauces and Mash from our Board Roast Chump of Mutton, Caper and Lemon Crushed New Potatoes, Steamed Greens and Gravy Sirloin Steak, Hand Cut Chips and Choice of Sauce from the Board Whole Baked Bream, Herb, Dried Tomato and Shallot Salsa, New Potatoes Chicken Supreme, Leek and Cheese Bread and Butter Pudding and Gravy Cauliflower and Taleggio Risotto, Rocket and Truffle Salad Fish Pie with Salmon, Whiting, Crayfish, Tarragon Sauce and Celeriac 16oz Rib of Beef Steak with Garlic Butter, Broccoli and Potatoes	£10 £14 £17 £14.50 £13 £10 £11 £20
Puddings
Rhubarb Fool, Almond Tuile Pear and Ginger Creme Brulee Summer Pudding with Mint Mascapone Jam Roly Poly and Custard Chocolate Pudding with Hive Honeycomb Ice Cream Hot Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream Selection of Homemade Ice Creams and Sorbet	£5 £5 £5 £5 £6 £6 £5
Selection of Seasonal Cheese	£7

We cannot guarantee that all dishes are free of nuts If you have any dietary requirements please inform a member of staff.