£11 for 2 Courses
£15 for 3 Courses

Soup of the Day

Sun Dried Tomato, Pine Nut and Pecorino Salad

Squid and Bacon with Balsamic Dressing and Rocket

Chicken Liver Pate, Mixed Leaves and Chutney

Crab Cakes, Pickled Ginger Mayonnaise and Mixed Leaves

Beef Burger with Cheese and Hand Cut Chips

Pork Belly, Spring Greens, Potatoes and Mustard Sauce

Goats Cheese and Walnut Pasty with Mixed Leaves

For puddings, please see the sample a la carte menu.

We cannot guarantee that all dishes are free of nuts
If you have any dietary requirements please inform a member of staff.