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Restaurant
The ambience and style of the Restaurant suits the setting. The Chefs can be seen at work creating imaginative food worthy of the surroundings. Locally caught Eel regularly features on the enterprising à la carte and light lunch menus.Cream teas are served on the terrace in the afternoon in the summer months The friendly and efficient service is typical of Cambscuisine, and the wine list is thoughtful and comprehensive. The restaurant suits all occasions; a quiet lunch by the river or an evening meal in a cheerful environment - all where King Canute rowed by and in the shadow of the mighty Cathedral. |
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