Suet Pudding of the Day;
Steak & Mushroom with Braised Red Cabbage & Honey Roast Turnips £14.50
Seared Wood Pigeon Salad - Mixed Leaves, Figs, Beetroot & Crackling £7
Fish of the Day;
Salmon Fillet - Crushed New Potatoes, Peas & Spinach Sauce £16
Whole Lemon Sole - Mixed Potatoes, Broccoli, Garlic & Herb Butter £16
Meat Specials of the Day;
Venison Haunch Steak with Bashed Carrot & Swede & Your Choice of Side & Sauce £19
6oz Fillet Medallions - Haggis Mash, Wild Mushrooms, Roasted Beetroot & peppercorn Sauce £22
10oz Hanger Steak - Choice of Side Dish & Sauce £21
The Cambridge Chop House is the first of our two Chop Houses. It is in the heart of the city centre, 50 yards from Kings College Chapel and a similar distance from the Arts Theatre. The restaurant has a wonderful cellar area, spacious, with white washed walls. The ground floor area has views of the Chapel and Kings Parade.
The food is traditional British, is no nonsense and is keenly presented. Real ale is served direct from the cask and the wine list is thorough and imaginative. Service is knowledgeable, smiley and efficient.
We are local people, passionate about providing a first class service and environment in which to eat British food at its best.
Please take a look through the website where you can view our menus, see images of the premises, learn more about us, give feedback and find us.
We hope to see you soon.