sample main menu
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Soup of the Day (v) £4
Game Terrine, Marinated Baby Onions £6
Goats Cheese Pasty with Mixed Leaves, Walnuts and Honey Dressing (v) £6
Braised Pearl Barley with Wild Mushrooms (v) £7 / £13
Baked Duck Parcel with Sweet and Sour Cucumber £7
Smoked Salmon, Herbs and Lemon £7
Beef Tomato and Prawn Cocktail £6

Salads

Cold Beef with Green Herb Sauce £6 / £11
Mixed Leaves, Lentils and Goats Cheese (v) £6 / £11
Beenleigh Blue, Little Gem and Toasted Walnut (v) £6 / £11

The Chop House Roast served every lunch time

Our Sausages, Sauce and Mash £10 (Board)
Today’s Pudding with Mash and Steamed Greens (Board)
‘Grasmere Farm’ Thick Cut Bacon, Duck Egg and Chips £8.50
Beef Chop, Fried Wild Mushrooms, Stilton Butter and New Potatoes £20
Sirloin Steak, Sauce off the Board, Hand Cut Chips £15
Mutton Barnsley Chop, Garlic Mashed Potato, Winter Greens and Gravy £13
Chicken Breast, Hazelnut Mashed Potato, Steamed Vegetables, Chicken Gravy £13
Thyme Roasted Shallot and Somerset Brie Tart with Rocket and Pine Nuts £11
Whole Sea Bass with New Potatoes and Wholegrain Mustard Sauce £13
Fish Pie, Mashed Potato and Cheddar Crust £12

Side Orders

 

Puddings

Selection of British Cheeses and Chutney with Biscuits £7
Fruit Crumble with Custard £5
Trinity Burnt Cream £5
Chocolate Tart & Ice Cream £5
Sticky Toffee Pudding & Ice Cream £5
Selection of Ice Creams and Sorbet £4