:: The Cock Pub & Resturant ::

Sample A La Carte Menu

On Sundays we offer the menu below and roasted meats from locally reared livestock. We make our own Sausages which one can mix with various sauces and mash. We have a Fish board with various starters and main courses also. Please see the chalkboard in-house for these dishes. Starters
Soup of the Day Feta Cheese, Tomato and Red Onion Salad Beetroot Tartlet, Parma Ham and Mixed Leaves Duck Parcel with Sweet and Sour Cucumber Sauteed Wild Mushrooms, Haloumi and lemon Thyme Dressing Local Game Terrine, Mixed Leaves, Homemade Chutney and Toast	£4.00 £5.00 £5.00 £7.00 £6.00 £7.00
Main Courses For a selection of homemade sausages, flavoured mash and fresh fish please see the blackboards.
Gnocchi with taleggio, Rocket and Pumpkin Creme Fraiche Tagliatelle with Meatballs, Blue Cheese and Wild Mushroom Cream Sauce Oven Roast Poussin, Wilted Escarole, Red Onion Jam and Onion Sauce Slow Cooked Pork Belly, Seared Foie Gras, Boulangere Potatoes, Pickled Rhubarb and Red Wine Sauce Roasted Duck Breast, Caramelised Parsnip, Potato and Herb Hash, Madeira Sauce	£11.00 £13.00 £14.00 £14.00 £15.00 £15.00
Puddings
Creme Brulee Warm Devonshire Apple Cake with Ice Cream Cheesecake with Double Cream Sticky Toffee Pudding with Vanilla Ice Cream Warm Chocolate Tart with Chocolate Sauce and Vanilla Ice Cream	£4.95 £4.95 £5.50 £5.50 £5.50
Ice Cream
Selection of Ice Cream and Sorbet	£3.95

Selection of Great British and Irish Cheeses	£6.95
Some of our foods may contain GM products and/or Nut traces, if you have any other specific dietary requirements please ask.