Starters

Soup of the Day
Fennel, Orange and Winter Vegetable Salad
Roasted Beetroot Tartlet, Parma Ham and Mixed Leaves
Poached Pear, Hazelnut, and Pecorino Salad

Main Courses

Teriyaki Salmon with Noodles and Pak Choi
Tagliatelle, Braised Kale, Lemon Oil and Parmesan
Oven Roast Poussin, Vegetables, Mushroom Sauce
Wild Mushroom Barley Risotto, Rocket and Truffle Oil

Puddings

For Puddings Please see a la carte